October 26, 2012 to October 28, 2016In ProgressProject
RATIONALE: In addition to the olfactory system, lampreys contain solitary chemosensory cells, termed oligovil-lous cells, located along the surface of the body, oral disc and gills (Whitear and Lane, 1983); as well as multicellular taste buds on the pharynx and gill arches (Barreiro-Iglesias et al., 2010). In 1985, Baatrup and Døving found that chemical stimuli for oligovillous cells in brook lamprey, included trout conditioned water.