Objectives: 1) Compare growth of freshwater shrimp (Macrobrachium rosenbergii) fed a fishmeal free diet to those fed a commercial freshwater shrimp diet containing fishmeal. 2) Determine levels of polychlorinated biphenyls (PCB s) in freshwater shrimp cultured in Ohio.
Effect of a fishmeal-free diet on the growth and PCB levels of freshwater shrimp in Ohio
Scope of Study
Scale of Phenomena
Persistent Toxic Substances
Specific Objectives for toxic substances and effluents
Surveillance and Monitoring